Honey-Garlic Moose Meatballs

Honey-Garlic Moose Meatballs

5 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Kristen Rose
Recipe by  Kristen Rose

“Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 48 meatballs

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together the minced garlic, soy sauce, and honey together in a small saucepan. Stir in garlic powder, onion powder, and chili powder. Bring to a simmer over medium-high heat, then reduce heat to medium-low and gently simmer for 15 minutes, then set aside.
  3. While the sauce is simmering, roll the ground moose into meatballs in 2 tablespoon portions. Heat the canola oil in a large skillet over medium-high heat. Cook the meatballs in batches until well browned, and cooked through, 10 to 15 minutes; drain well.
  4. Place the drained meatballs into a baking dish. Pour on the sauce, and stir until well coated. Bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce.

Share It

Reviews (5)

Rate This Recipe
Teddy F
13

Teddy F

Recipie worked out fine the only change i used was i used antelope burger

coldbluegrace
9

coldbluegrace

I received my first ground moose from my sister in AK. I was worried we wouldn't like it. I picked this recipe to prepare it, not knowing what else to do with moose meat. My whole family loved it! I did add a raw egg and about 1/3 c. bread crumbs to the moose meat to keep in from coming apart while making meatballs. Excellent recipe and I will make again even if I have to use ground beef. (p.s. for those who do not have moose, it tasted really similar to bison/buffalo. I think that would be a easy to access alternative)

Darryl
8

Darryl

Moose is impossible to get unless you know someone who hunts. If anyone knows of a game farm that raises moose meat for commercial sale, please let us know! Had to substitute ground elk instead. Unfortunately, my sauce turned out far too thick to pour evenly over the meatballs. Very tasty though!

More Reviews

Similar Recipes

Sweet and Sour Meatballs III
(92)

Sweet and Sour Meatballs III

Manhattan Meatballs
(42)

Manhattan Meatballs

Meatballs and Sauce
(41)

Meatballs and Sauce

Slow Cooker Moose Roast
(41)

Slow Cooker Moose Roast

Sausage Stuffing Balls
(32)

Sausage Stuffing Balls

Kraut Balls
(21)

Kraut Balls

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 177 cal
  • 9%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 15.5 g
  • 5%
  • Protein
  • 21.7 g
  • 43%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sausage Stuffing Balls

>

next recipe:

Bisquick(R) Sausage Balls