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Garam Masala Spice Blend

Garam Masala Spice Blend

  • Prep

    15 m
  • Cook

    2 m
  • Ready In

    17 m
Michelle

Michelle

I am always buying garam masala and it is very expensive, so finally I found this recipe. It is much less expensive than buying the made product.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 8 kcal
  • < 1%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. Toast until fragrant, about 2 minutes.
  2. Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric, and process to combine. Use immediately, or store in a sealed jar for up to 1 month.
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Reviews

Michelle
33

Michelle

8/24/2009

This is better than the stuff I buy at the market, Thanks!

tupelohoney17
13

tupelohoney17

2/15/2012

Wow...I am from Yakima too..living in Las Vegas! I knew that I had to try cooking something with this delectable concoction. My husband and I love curries of any kind so this was the next logical step. Thanks for the wonderful recipe. I recently bought a coffee grinder at a yard sale for $2 and this will be it's maiden voyage. Thanks again Michelle...Happy Spices!

luv2cook
9

luv2cook

10/21/2012

I love the fragrance of this mixture while you're grinding it. I don't prepare Indian dishes as often as I'd like, but having this blend ready will make it easier.

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