Never Fail Pie Crust II

Never Fail Pie Crust II

215

"This is a pie crust that is easy and never fails. You don't even have to roll this out just pat it into your pie pans."

Ingredients

{{adjustedServings}} servings 358 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, mix flour, shortening, sugar and salt.
  2. Add ice water, vinegar and egg. Beat to combine.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

215
  1. 259 Ratings

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I have used this recipe for 25 plus years. I am the pie baker for our family and friends in Virginia. My only rival is my sister-in-law in Upstate New York who gave me this recipe. My husband...

I made half recipe used whole egg . It is a very easy. A tip is to press it in the pan and then use cold wet hands to smooth it out. Anna

I make about 50 pies on Thanksgiving every year, for teachers at my school, (I'm the cafeteria manager) and I used this recipe for the crusts this year and they are just raving about how flaky...