Never Fail Pie Crust II

Never Fail Pie Crust II


"This is a pie crust that is easy and never fails. You don't even have to roll this out just pat it into your pie pans."


servings 358 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 261 Ratings


I have used this recipe for 25 plus years. I am the pie baker for our family and friends in Virginia. My only rival is my sister-in-law in Upstate New York who gave me this recipe. My husband...

I made half recipe used whole egg . It is a very easy. A tip is to press it in the pan and then use cold wet hands to smooth it out. Anna

I make about 50 pies on Thanksgiving every year, for teachers at my school, (I'm the cafeteria manager) and I used this recipe for the crusts this year and they are just raving about how flaky...

I hate making pie crusts & end up buying those frozen ones. Well, I tried this & it was great!! I used my food processor to mix everything & then chilled it overnight before pressing it out in...

I liked the reviews for this pie crust, but was really unsure with the vinegar and the egg that it called for. This crust was very flavorful. My only substitutions were using rice wine vinega...

This is an excellent recipe. I've made it twice in the past week and I've had great results always. When I used it for a sweet fruit pie I added some vanilla and a little extra sugar to the reci...

I just threw away all the pie crust recipes in my recipe file! This is the best pie crust recipe ever! I rolled it out between wax paper, rather than using my hands. Thank you for sharing!

This pie crust is the easiest to work with I have ever found. The egg and vinegar (not standard pie crust ingredients) make it more stable during the rolling out and transferring to a pie plate...

This pie crust rocks. First pie crust I've ever made and my wife couldn't stop eating pie. : ) I did substitute 4 sticks of butter as I had no shortening and then another half cup of flour so ...