“The one my mom used to make many years ago.” - by Carrol
Ingredients
Adjust Servings
Original recipe yields 1 pie
Directions
- In a saucepan, combine pudding mix with 1 1/2 cup milk. Cook until thick. Add rum flavoring and chopped cherries. Remove from heat. Let cool to room temperature.
- In a large bowl, whip the cream. Add 1/2 of the cream to the pudding mixture and fold in. Pour pudding mixture into graham cracker crust.
- Decorate with remaining whipped cream and then grated chocolate.
Nutrition
Amount Per Serving (8 total)
- Calories
- 335 cal
- 17%
- Fat
- 19.8 g
- 30%
- Carbs
- 37.3 g
- 12%
Based on a 2,000 calorie diet
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