nesselrode-pie-i

Nesselrode Pie I

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Carrol
Recipe by  Carrol

“The one my mom used to make many years ago.”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

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Directions

  1. In a saucepan, combine pudding mix with 1 1/2 cup milk. Cook until thick. Add rum flavoring and chopped cherries. Remove from heat. Let cool to room temperature.
  2. In a large bowl, whip the cream. Add 1/2 of the cream to the pudding mixture and fold in. Pour pudding mixture into graham cracker crust.
  3. Decorate with remaining whipped cream and then grated chocolate.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 335 cal
  • 17%
  • Fat
  • 19.8 g
  • 30%
  • Carbs
  • 37.3 g
  • 12%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

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Nesselrode Pie II