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Nesselrode Pie I

Nesselrode Pie I

Carrol

Carrol

The one my mom used to make many years ago.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. In a saucepan, combine pudding mix with 1 1/2 cup milk. Cook until thick. Add rum flavoring and chopped cherries. Remove from heat. Let cool to room temperature.
  2. In a large bowl, whip the cream. Add 1/2 of the cream to the pudding mixture and fold in. Pour pudding mixture into graham cracker crust.
  3. Decorate with remaining whipped cream and then grated chocolate.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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