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Company Special

Company Special

Stacey

Stacey

This is a cheesecake and pudding recipe with pie filling put on top that we always had at Christmas. REALLY delicious! Choose any pie filling of your choice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 238 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, mix graham cracker crumbs with melted butter. Pat into bottom of a 9x13 inch pan.
  3. Bake at 300 degrees F (150 degrees C). For 10 minutes or until golden brown. Allow to cool.
  4. In a sauce pan, mix pudding with milk and cook according to package directions. It will be very stiff.
  5. In a large bowl, mix pudding and cream cheese together until smooth. Fold in whipped topping. Spread over cooled graham cracker crust.
  6. Top with fruit filling. Refrigerate until served.
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Reviews

GRAYSENDAD
5

GRAYSENDAD

4/21/2003

Ok...I have not eaten this one yet...but I can tell this one is going to be a hit already!! It is going to be heaven...there is only one reason that this one is getting a 4 star...in the directions it says to take pudding mix and combine it with milk...then COOK it!! I purchased some Jello Vanilla Pudding and it did not need to be cooked as the recipe called for it to be!! That is the only thing!! Other than that this would have been a complete 5!!!! Yum...if you dont like things that are rich in taste...skip over this one!! Thanks Stacy for the recipe!!

sheila
4

sheila

4/25/2011

Well Easter is over and it was lovely :) Of course I was frantic, 18 people for dinner and with all the cooking I had to do - when was I going to find the time to make deserts? Well Company Special to the rescue. This recipe is AMAZING. It's quick - and DELICIOUS :) I made 4 of these wonders in different flavors :) on Good Friday so no additonal work on Easter! and I made all 4 in just an hour or so! I also added an extra package of cream cheese in each to make it a bit heavier (just a matter of taste here) I used chocolate pudding and frozen strawberries in one (layered them) the Blueberry and vanilla as here, 1 with pineapple using a bit of crushed pineapple and juice with another extra package of cream cheese because of the liquid and finally I made a lemon pudding one with just whipped cream. WOW is all I can say, quick, easy and my family and friends thought that I had spent days making them. I should note that I used Spring Form pans (every single one in the house) and that the cakes were not only well chilled but a bit frozen as I had to put them in the freezer for a bit because I hadnt any room in the fridge (Run a butter knife thats been under running hot water on the inside edge of the pan for removing) This recipe is foolproof and I will forever be grateful to Stacey for making my Easter perfect. I'll be making this again and again Thanks! :)

summamumma
3

summamumma

12/17/2010

This was a mess. It fell apart completely into a big puddle. I didn't even add the cup of milk because the recipe doesn't say when or where. If I had, it would have been soup. I made this for company, and I was very embarrassed!

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