Green Tomato Pie III

Green Tomato Pie III

35 Reviews 5 Pics
Recipe by  Pam

“Tastes like the best apple pie you have ever had. Make people guess what it is! They will want another slice.”

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Adjust Servings

Original recipe yields 1 pie



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place diced green tomatoes and vinegar in a large bowl.
  3. In a medium bowl, mix together sugar, cinnamon, cloves, nutmeg, salt and flour. Sprinkle over tomatoes and toss to coat evenly.
  4. Pour into pie crust and cover with criss-cross lattice crust.
  5. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, until bubbly and crust is brown.

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Reviews (35)

Rate This Recipe


Wow! It really does taste like apple pie. I actually peeled the tomatoes (a knife worked easier than a veggie peeler for me) since that's what I do with apples. I upped the flour to about 1/3 cup and ended up baking it for an hour. It came out great- not too runny like some reviews said.



I had high hopes for this pie as I love the idea of using green tomatoes. Perhaps success is dependent on the size the tomatoes are chopped (mine were 1/2" pieces) or how green they are (mine were pretty green, certainly not close to orange). Anyway, the cooked pie was pieces of green tomato swimming in a watery liquid. They tasted ok, although the spices were overwhelming. They were nothing like apple pie. Hoping to try again with some adjustments.



This is delicious. The applecider vinegar gives it just the right amount of tartness. Some people may find it too sweet served hot and will prefer it chilled. I loved it both ways.

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Amount Per Serving (8 total)

  • Calories
  • 407 cal
  • 20%
  • Fat
  • 15.2 g
  • 23%
  • Carbs
  • 65.3 g
  • 21%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 390 mg
  • 16%

Based on a 2,000 calorie diet



previous recipe:

Green Tomato Relish


next recipe:

Green Tomato Mock Mincemeat Pie