Green Tomato Pie III Recipe

Ingredients

5 green tomatoes, chopped
1 1/2 cups white sugar
2 tablespoons cider vinegar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/4 cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Place diced green tomatoes and vinegar in a large bowl.
In a medium bowl, mix together sugar, cinnamon, cloves, nutmeg, salt and flour. Sprinkle over tomatoes and toss to coat evenly.
Pour into pie crust and cover with criss-cross lattice crust.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, until bubbly and crust is brown.

Nutrition

Amount Per Serving (8 total)

Calories
407 cal
20%

Fat
15.2 g
23%

Carbs
65.3 g
21%

Based on a 2,000 calorie diet

Reviews (29)

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ktb

Sep. 13, 2008

"Wow! It really does taste like apple pie. I actually peeled the tomatoes (a knife worked easier than a veggie peeler for me) since that's what I do with apples. I upped the flour to about 1/3 cup a..." See morend ended up baking it for an hour. It came out great- not too runny like some reviews said."

Nicola67

Oct. 25, 2007

"I had high hopes for this pie as I love the idea of using green tomatoes. Perhaps success is dependent on the size the tomatoes are chopped (mine were 1/2" pieces) or how green they are (mine were pre..." See moretty green, certainly not close to orange). Anyway, the cooked pie was pieces of green tomato swimming in a watery liquid. They tasted ok, although the spices were overwhelming. They were nothing like apple pie. Hoping to try again with some adjustments."

SCOTGIRL

Dec. 1, 2003

"This is delicious. The applecider vinegar gives it just the right amount of tartness. Some people may find it too sweet served hot and will prefer it chilled. I loved it both ways...." See more"

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