Fruit Pizza II

Fruit Pizza II

311

"A fruit covered cookie crust that is shaped like a pizza. Try using star fruit, peaches, bananas, kiwi, orange slices, blueberries, and pineapples."

Ingredients

30 m servings 535 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 535 kcal
  • 27%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 62.9g
  • 20%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 405 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Slice cookie dough and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.
  2. In a large bowl, soften cream cheese, then fold in the whipped topping. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit.
  3. Begin with strawberries, sliced in half. Arrange in a circle around the outside edge. Continue with fruit of your choice, working towards the middle. If bananas are used, dip them in lemon juice so they don't darken. Then make a sauce to spoon over fruit.
  4. In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve.
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Reviews

311
  1. 439 Ratings

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Excellent recipe. I only made one change based on other reviews. I used 8oz cream cheese and 7 oz of marshmallow fluff for the topping....it was amazing. I baked the cookie on a pizza stone u...

This is the best fruit pizza! I had a friend in college who made fruit pizza with a glaze on top and could never find a recipe similar until now. I made this for a pot luck breakfast and follo...

Wonderful recipe! I don't bother with making the glaze, although I'm sure it's delicious. I simply melt some apple jelly in the microwave and after cooling it a bit, I brush it on the fruit. It ...

I have made this a few times, all without the glaze. The last time I made it, I doubled the recipe to make one big probably about 16" pizza and it still came out great. I made the whole thing,...

This is a show stopping dessert. Once the first piece was cut, it went in a flash. I used the mixture of 8 oz cream cheese and 7 oz jar of marshmallow cream as others did. The glaze not only add...

Ok, I whipped my topping so it made it super thick, but I wanted the lumps out! That's ok, because it was so good! And I like this topping better than my personal recipe because the fruit does...

The mixture of the Cool Whip and cream cheese was a little bland, so I added about 3/4C of sifted powdered sugar. This made the sauce a little thicker, and tasted sweeter. Great recipe!

I added powdered sugar and vanilla to the cream cheese mixture. it was great! Gone in seconds.

I really liked this recipe. I've tried other versions, but the glaze was the difference in this one - very tasty! I didn't give it to my kids because they like fruit plain and wouldn't have tr...