Sinfully Delicious Chocolate Pie

Sinfully Delicious Chocolate Pie

82

"Very rich. Don't eat this if you are planning to go to heaven. Go all-out and top each slice with a big dollop of whipped cream. Please note, this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. Be sure to use only fresh eggs for this recipe."

Ingredients

{{adjustedServings}} servings 573 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 573 kcal
  • 29%
  • Fat:
  • 40.3 g
  • 62%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 154 mg
  • 51%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a large bowl, beat butter and sugar until light and fluffy. Blend in chocolate and vanilla. At medium speed, beat in eggs, one at a time, taking 5 minutes for each egg. (This is very important, 5 minutes for each egg!)
  2. Spoon into pie shell and chill. Top with whipped cream before serving, if desired.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

82
  1. 93 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a great pie and only requires a few preparation “must dos” go guarantee it turns out perfect. I think the texture of the sugar (or lack there of) is critical. As other reviewers noted, t...

Undescribably delicious!!! I could smell my motor burning on my hand mixer after the 2nd egg. This pie definitely encourages me to buy a Kitchen Aid. The first time I made this pie, I beat ea...

Oh, man! Is this pie ever amazing!! I whipped up three of them for a party, and two of them were eaten before DINNER was served!! It is vital that each egg be beaten for at least five minutes......