Oatmeal Chocolate Chip Pie

Oatmeal Chocolate Chip Pie


"This is an easy recipe but the pie won't stay around long! It is wonderful served hot with vanilla ice cream."


servings 424 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside.
  3. In a separate bowl, mix eggs, melted butter and vanilla. Add to the dry mixture and mix well.
  4. Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.
  5. Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven.
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  1. 7 Ratings


OK, sorry Emily, but this needed work. After reading the reviews, I decided I could make a few minor changes to resurrect this recipe. First, switch flour and oat amounts to 1/2 c flour and 1 c ...

I revised the recipe - because as it is you very well may not be successful. I changed the flour to 1/2 cup down from 1 cup. Decrease the white sugar by half down to 1/3 cup and add 2/3 cup of...

I thought this pie tasted so-so. My husband didn't care for it at all.

I was trying to achieve a pie that I tasted in a restaurant so I added 1/3 cup coconut. I baked it for the 25 minutes but there was no way you could eat it hot with ice cream because it was way...

This pie was easy, but not sweet enough. Ice cream did improve it, though.

OMGosh... this recipe was totally KILLER! Loved it with whipped cream. Even better with a grahm cracker crust. Do not cook when pregnant women are around, may not get to eat any! Oh yeah, and...

I tried this today for my staff on PI Day. It was not bad, but a lot drier than I really wanted in a pie. Cookie in a crust says it all. A few tweaks with the recipe and it could be much better