Oatmeal Chocolate Chip Pie

Oatmeal Chocolate Chip Pie

7

"This is an easy recipe but the pie won't stay around long! It is wonderful served hot with vanilla ice cream."

Ingredients

{{adjustedServings}} servings 424 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside.
  3. In a separate bowl, mix eggs, melted butter and vanilla. Add to the dry mixture and mix well.
  4. Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.
  5. Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven.
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Reviews

7
  1. 7 Ratings

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OK, sorry Emily, but this needed work. After reading the reviews, I decided I could make a few minor changes to resurrect this recipe. First, switch flour and oat amounts to 1/2 c flour and 1 c ...

I revised the recipe - because as it is you very well may not be successful. I changed the flour to 1/2 cup down from 1 cup. Decrease the white sugar by half down to 1/3 cup and add 2/3 cup of...

I thought this pie tasted so-so. My husband didn't care for it at all.