Marshmallow Apple Pie

Marshmallow Apple Pie


"I remember walking into my grandmothers house and the wonderful smell of this pie. It is really very good."


servings 270 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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  1. Preheat oven to 425 degrees F (220 degrees F). Line pie pan with plain pastry.
  2. Peel, remove core and slice apples. Place in pie shell.
  3. Combine sugar, salt and nutmeg. Sprinkle over apples. Dot with butter.
  4. Bake at 425 degrees F (220 degrees C) for 30 minutes, or until crust is brown and the apples are tender. Remove from oven.
  5. Cover the apples with halved marshmallows. Brown in slow oven 325 degrees F (165 degrees C). Serve warm.
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  1. 8 Ratings


Probably the easiest pie you will ever make. My family finished it in one sitting. The topping was so different, I think that's why everyone enjoyed it so much.

I like the concept behind this recipe, saving fat by leaving off the top crust was enticing. However, the marshmallows baked up and then shrunk into little marshmallow pieces quickly- they were...

Mine came out very watery and the apples did not soften well, even after baking for twice as long as the recipe stated. I added cinnamon to the apples and still found the pie almost flavorless....

I had a ton of apples from my sisiter's tree and I didn't know what to do with them. I had printed this recipe monthes before so I decided to give it a try. I regret not making it sooner. It ...

Be warned it is very sweet!

This came out a little runny. I used a Pampered Chef deep dish pie plate. The pie was quite tart, but very good, especially served warm with vanilla ice cream. I will make it again but probabl...

This was soooo tasty and easy to make. I love premade pie shells!! The marshmallow and the apples really go nice together.

This was very yummy. We couldn't wait for it to set up, so even with juice running everywhere it was still delish.