Marshmallow Apple Pie

8 Reviews

“I remember walking into my grandmothers house and the wonderful smell of this pie. It is really very good.” - by Deb

Ingredients

6 Granny Smith apples
1 tablespoon butter
1 pinch salt
1/2 cup white sugar
1/2 teaspoon ground nutmeg
14 large marshmallows
1 recipe pastry for a 9 inch single crust pie

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Metric US

Original recipe yields 1 pie

Directions

Preheat oven to 425 degrees F (220 degrees F). Line pie pan with plain pastry.
Peel, remove core and slice apples. Place in pie shell.
Combine sugar, salt and nutmeg. Sprinkle over apples. Dot with butter.
Bake at 425 degrees F (220 degrees C) for 30 minutes, or until crust is brown and the apples are tender. Remove from oven.
Cover the apples with halved marshmallows. Brown in slow oven 325 degrees F (165 degrees C). Serve warm.

Nutrition

Amount Per Serving (8 total)

Calories
270 cal
13%

Fat
9.2 g
14%

Carbs
47.4 g
15%

Based on a 2,000 calorie diet

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Reviews (8)

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STACY PINEAULT

Dec. 4, 2003

"Probably the easiest pie you will ever make. My family finished it in one sitting. The topping was so different, I think that's why everyone enjoyed it so much...." See more"

sarah

Oct. 29, 2007

"I like the concept behind this recipe, saving fat by leaving off the top crust was enticing. However, the marshmallows baked up and then shrunk into little marshmallow pieces quickly- they weren't ni..." See morece and fluffy. It didn't look pretty enough to serve. It tasted good...but too sweet for me!"

KATERINAJB

Oct. 11, 2004

"Mine came out very watery and the apples did not soften well, even after baking for twice as long as the recipe stated. I added cinnamon to the apples and still found the pie almost flavorless. It s..." See moreounds like a great idea, but I will continue looking."

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