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Marshmallow Apple Pie

Marshmallow Apple Pie

Deb

Deb

I remember walking into my grandmothers house and the wonderful smell of this pie. It is really very good.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 425 degrees F (220 degrees F). Line pie pan with plain pastry.
  2. Peel, remove core and slice apples. Place in pie shell.
  3. Combine sugar, salt and nutmeg. Sprinkle over apples. Dot with butter.
  4. Bake at 425 degrees F (220 degrees C) for 30 minutes, or until crust is brown and the apples are tender. Remove from oven.
  5. Cover the apples with halved marshmallows. Brown in slow oven 325 degrees F (165 degrees C). Serve warm.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

STACY PINEAULT
9

STACY PINEAULT

12/4/2003

Probably the easiest pie you will ever make. My family finished it in one sitting. The topping was so different, I think that's why everyone enjoyed it so much.

sarah
7

sarah

10/29/2007

I like the concept behind this recipe, saving fat by leaving off the top crust was enticing. However, the marshmallows baked up and then shrunk into little marshmallow pieces quickly- they weren't nice and fluffy. It didn't look pretty enough to serve. It tasted good...but too sweet for me!

KATERINAJB
7

KATERINAJB

10/11/2004

Mine came out very watery and the apples did not soften well, even after baking for twice as long as the recipe stated. I added cinnamon to the apples and still found the pie almost flavorless. It sounds like a great idea, but I will continue looking.

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