No Crust Coconut Pie

No Crust Coconut Pie

24 Reviews 2 Pics
Amanda
Recipe by  Amanda

“This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
  3. Pour into 10 inch deep dish pie plate.
  4. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.

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Reviews (24)

Rate This Recipe
Lori Ann
20

Lori Ann

This pie is SO easy and delicious! Everyone LOVED it :) I did however, use regular flour, melted the butter, mixed well with an electric mixer, and baked in a glass 9.5 inch pie plate for 40 minutes at 350 degrees. PERFECT!! It made it's own crust and was perfect cream pie consistency in the middle. We topped it off with whipped cream. Next time I might cut back on the sugar.....it was very sweet. Thanks Amanda :)

richard
14

richard

had good success with this receipe and found it easy to make . for a differant take I though all ingrediants in bender and mixed came out perfect and can out more as a creame pie.

LA
9

LA

Great! I did advise from all...use 3 eggs, used glass pie plate (sprayed with pam), use 1 cup sugar, bake 40 minutes at 350...wasn't soggy then. Also did in blender, easy!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 429 cal
  • 21%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 65.5 g
  • 21%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 126 mg
  • 42%
  • Sodium
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

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