No Crust Coconut Pie22 Reviews
“This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.” - by Amanda
Original recipe yields 1 pie
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
- Pour into 10 inch deep dish pie plate.
- Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.
Amount Per Serving (8 total)
- 429 cal
- 16.5 g
- 65.5 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"This pie is SO easy and delicious! Everyone LOVED it :) I did however, use regular flour, melted the butter, mixed well with an electric mixer, and baked in a glass 9.5 inch pie plate for 40 minutes..." See more at 350 degrees. PERFECT!! It made it's own crust and was perfect cream pie consistency in the middle. We topped it off with whipped cream. Next time I might cut back on the sugar.....it was very sweet. Thanks Amanda :)"
"had good success with this receipe and found it easy to make . for a differant take I though all ingrediants in bender and mixed came out perfect and can out more as a creame pie. ..." See more"
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