No Crust Coconut Pie

22 Reviews

“This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.” - by Amanda

Ingredients

4 eggs, beaten
1/4 cup butter
1/2 cup self-rising flour
1 teaspoon vanilla extract
1 3/4 cups white sugar
2 cups milk
7 ounces flaked coconut

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Metric US

Original recipe yields 1 pie

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
Pour into 10 inch deep dish pie plate.
Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.

Nutrition

Amount Per Serving (8 total)

Calories
429 cal
21%

Fat
16.5 g
25%

Carbs
65.5 g
21%

Based on a 2,000 calorie diet

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Reviews (22)

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Lori Ann

Aug. 23, 2005

"This pie is SO easy and delicious! Everyone LOVED it :) I did however, use regular flour, melted the butter, mixed well with an electric mixer, and baked in a glass 9.5 inch pie plate for 40 minutes..." See more at 350 degrees. PERFECT!! It made it's own crust and was perfect cream pie consistency in the middle. We topped it off with whipped cream. Next time I might cut back on the sugar.....it was very sweet. Thanks Amanda :)"

richard

Oct. 23, 2005

"had good success with this receipe and found it easy to make . for a differant take I though all ingrediants in bender and mixed came out perfect and can out more as a creame pie. ..." See more"

LA

May. 29, 2011

"Great! I did advise from all...use 3 eggs, used glass pie plate (sprayed with pam), use 1 cup sugar, bake 40 minutes at 350...wasn't soggy then. Also did in blender, easy!..." See more"

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