Dutch Apple Berry Pie

Dutch Apple Berry Pie

20

"I made this recipe up when I was 13, and I've been perfecting it ever since. The pie uses plenty of fresh raspberries and blueberries, and is baked with a crumb topping."

Ingredients

servings 319 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix apples, raspberries and blueberries; pour into pie shell.
  3. In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.
  4. Bake for 30 minutes, or until topping is brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

20
  1. 26 Ratings

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Most helpful

Very tasty! But only 2 cups of apples didn't fill my pie plate very well. Even a regular plate maybe needs more fruit. I'll definitely do this one again! Thanx Lindze!

Most helpful critical

This combination is so great! I took this to a "pie night" and everyone loved it. That being said I did change alot of this recipe to make it work. I doubled the fruit, I added 1 Tab of cornst...

Very tasty! But only 2 cups of apples didn't fill my pie plate very well. Even a regular plate maybe needs more fruit. I'll definitely do this one again! Thanx Lindze!

I added an extra cup of apples. I also added crushed up "Good Friends" Kashi cereal, and oats to the crumb topping. Delicious! I will definately bake again!

This combination is so great! I took this to a "pie night" and everyone loved it. That being said I did change alot of this recipe to make it work. I doubled the fruit, I added 1 Tab of cornst...

This pie was perfect! The only thing I did differently was use half oats in the topping because I like the texture, and it was fabulous! When it first came out of the oven, it looked like the ...

Although this Recipe was good, I did increase the aplles by about 4 cups and berries I cup each. the Baking time was really off. 350 for 30 min was way to short. I left my pie in for an hour and...

I really liked this pie. I used mac apples because that is waht I have and also I didn't have any blueberries so I doubled the raspberries. I also used oats instead of some of the flour. Who ...

I added a little more sliced apples to the filling and added 1/3 cup oats to the crumb topping which meant I had to increase the butter in the topping just a touch. Baked at 350*, my pie was don...

This recipe was GREAT! My pie plate was a little bigger, so I did add a LOT more apples to the pie (I think it was 6 in total) and I used about a cup of each of the berries. I added the oats, a...

This was really good -- I modified this recipe only because I had to -- only had certain ingredients on hand. I chopped two granny smith apples, used to 1/2 pints of red raspberries. Did not h...