Mexican Potato Stew

5 Reviews

Prep: 10 min
Cook: 40 min
Ready In: 50 min

“A family favorite, given to me by a friend, quick and easy and delicious. You can add shredded cheese when the potatoes are tender and cook a few more minutes, and the stew is great with sour cream and salad.” - by Kipsey

Ingredients

1 pound ground beef
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can ranch-style beans
garlic salt to taste
4 potatoes, sliced
salt and ground black pepper to taste

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Metric US

Original recipe yields 5 cups

Directions

Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain. Stir in the diced tomatoes, ranch-style beans, and garlic salt. Bring to a boil; reduce the heat to low.
Layer the sliced potatoes evenly over the ground beef mixture; season with salt and black pepper. Cover; simmer until potatoes are tender, about 30 minutes.

Nutrition

Amount Per Serving (5 total)

Calories
402 cal
20%

Fat
14.3 g
22%

Carbs
44.1 g
14%

Based on a 2,000 calorie diet

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Reviews (5)

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TEXASTRACE

Mar. 31, 2010

"I liked the ease of this recipe. The ingredients are so easy and something I always have in the pantry. It was very filling and made alot. Some cheese on top would be good, but it was good without as ..." See morewell."

Ty

Aug. 3, 2009

"I've made this several times, we really enjoy it. Tastes good and easy to make. This time I added a can of corn...." See more"

Andrea

Jun. 3, 2009

"This was ok and edible, but I probably won't make again. I did change the recipe a little. I added onions in with the ground meat and cooked them together. I also added shredded cheese on the top o..." See moref the potatoes the last 5 minutes of the cooking time. "

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