Crock Pot Cheesy Mushroom Chicken

Crock Pot Cheesy Mushroom Chicken

55
Chef Robby 1

"A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice."

Ingredients

8 h 10 m {{adjustedServings}} servings 267 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1091 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
  2. Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.
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Reviews

55
  1. 69 Ratings

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White wine or chicken broth can be used in place of the cooking sherry. (Might want to use low-salt or homemade chicken stock, as the cream-of soups can be a bit salty.) To stretch this further,...

I changed a few things on this recipe. I left off the celery flakes and instead of canned mushrooms I chopped up fresh ones. I added a chopped onion which I sauteed with garlic and the mushrooms...

I couldn't find anyone who sold celery flakes, so I used parsley flakes instead. I also added some rosemary as one of the other reviewers suggested, and doubled the garlic (never can have enough...