Rich Chocolate Truffle Pie

262 Reviews 15 Pics
MARBALET
Recipe by  MARBALET

“The best of 3 worlds. Rich, good and quick! This pie can be made in either an 8 or 9 inch pie pan.”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside.
  2. In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.
  3. Refrigerate at least 8 hours before serving.

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Reviews (262)

Rate This Recipe
ANGELINE
151

ANGELINE

Easy Recipe to follow and make. I thought I could cheat and not let it chill for as long as the directions said...WRONG!!!! The flavor wasn't as intense as when it had chilled the 8 hours!!!! Delicious pie~

Jessie
124

Jessie

Also excellent as mini-truffle tarts! I made a cookie crust using 80 crushed vanilla wafers and 12TB melted butter and pressed that by spoonfuls into mini-muffin tins, baked it for 12 minutes, then filled with pie filling when crust had cooled. Delicious appetizer for parties!

mimosa ain't no PRO
111

mimosa ain't no PRO

This was crazy easy and just as good! I don't understand some reviews that criticize the intense chocolate flavor. Did they read the ingredients? I accidently used 1/3 cup of sugar rather than the 1/4 called for and I could have handled the lesser sugar (I'll be more careful next time). My store was out of chocolate cookie crusts, so I used a pre-made shortbread crust and I loved the contrast. I topped the whole pie with Easy Devonshire Cream from this site and shaved chocolate. My only problem is that I at the last piece last night and I don't have enough cream to make another right now ;). Thank you for my new "Go-To" chocolate fix!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 519 cal
  • 26%
  • Fat
  • 37.9 g
  • 58%
  • Carbs
  • 47.4 g
  • 15%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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