possum-pie

Possum Pie

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laurie Waldrup
Recipe by  laurie Waldrup

“Definitely for nut lovers! Crunchy and gooey. Very rich, but very easy. Walnuts may be substituted with pecans.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.
  3. Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.
  4. Spread whipped topping over pie, then sprinkle with coconut.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 23.3 g
  • 36%
  • Carbs
  • 40.6 g
  • 13%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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