“Definitely for nut lovers! Crunchy and gooey. Very rich, but very easy. Walnuts may be substituted with pecans.” - by laurie Waldrup
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.
- Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.
- Spread whipped topping over pie, then sprinkle with coconut.
Nutrition
Amount Per Serving (8 total)
- Calories
- 380 cal
- 19%
- Fat
- 23.3 g
- 36%
- Carbs
- 40.6 g
- 13%
Based on a 2,000 calorie diet
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