cheese-and-garden-vegetable-pie

Cheese and Garden Vegetable Pie

12 Reviews Add a Pic
absentMindedcook
Recipe by  absentMindedcook

“A wonderful main dish pie that tastes great hot or cold.”

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Ingredients

Adjust Servings

Original recipe yields 1 deep dish pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake the pie shell for 9 to 10 minutes or until browned. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Cut the tomatoes into bite size pieces, dice the onion and the green bell pepper.
  4. In a large bowl, mix the mayonnaise, cheeses, vegetables and bacon. Spoon into the baked pie shell. Top with additional crumbled bacon.
  5. Bake at 350 degrees F for 25 minutes or until edges brown.

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Reviews (12)

Rate This Recipe
ILUVBROWNIES
4

ILUVBROWNIES

I made this for dinner the other night and it was delicious!! I made it exactly as written and it's very rich and tasty! I do weight watchers and 1/8th of a peice of pie is 11 points. Or, if you use light mayo and turkey bacon it's 6.5 points. My husband also loved it!! Thanks!

AEMAZA
3

AEMAZA

Excellent, fast & easy. Versatile recipe that you can adapt to your taste preference with different spices and cheeses...and veggies. We substituted shredded parmesan for the mozzarella & added basil, oregano & garlic. Try broccoli, italian peppers or carmelized onions for a change of veggie flavor. MOST IMPORTANTLY...BAKE LONGER....at least 5 - 10 minutes to lightly brown. That will eliminate some runniness...also, just let it set for 5 - 10 minutes before you cut. It will come out great.

Glass-Half-Full
3

Glass-Half-Full

I'm wondering if I did something wrong. I really did not care for this recipe. I followed the recipe exactly. One possibility...maybe my tomatoes were too large....perhaps I should have used two tomatoes instead of three (my garden tomatoes are pretty big this year). Sorry....I really wanted to like this one!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 292 cal
  • 15%
  • Fat
  • 24.6 g
  • 38%
  • Carbs
  • 12.1 g
  • 4%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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