Fresh Blueberry Pie III

Fresh Blueberry Pie III

gary graham 0

"Delicious blueberry pie made with a combination of fresh and cooked blueberries and a pre-baked pie shell."

Ingredients {{adjustedServings}} servings 296 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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  1. Preheat oven to 375 degrees F (190 degrees C). Prepare crust.
  2. In a large bowl, combine flour,1/4 teaspoon salt and 3 tablespoons sugar. Add oil and milk and mix together. Roll out and line a 9 inch pie pan. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.
  3. Place 2 cups of fresh blueberries in baked pie shell.
  4. In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice.
  5. Pour filling over berries in pie shell and allow to cool.
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Reviews 15

  1. 19 Ratings


I was looking for a quick blueberry dessert recipe and this one was definitely quick and easy. Unfortunately, it was also bland and flavorless. The consistency was gummy and it wasn't very sweet at all. There are better recipes out there, for sure.


My company LOVES this recipe. It is easy, fast and tastes like fresh berries. I like having a single crust for this pie

Kelly Newport

Oh my! Wonderful! I made this recipe exactly and also added 1/4 tsp of cinnamon. I increased the cornstarch to about 4-5 TBSP as well. I topped my pie with crumble topping and it was absolutely fabulous! TIP: If the dough is difficult to roll out, just place it in the pie dish and push it into the shape of the dish.