Fresh Blueberry Pie III

Fresh Blueberry Pie III


"Delicious blueberry pie made with a combination of fresh and cooked blueberries and a pre-baked pie shell."


servings 296 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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  1. Preheat oven to 375 degrees F (190 degrees C). Prepare crust.
  2. In a large bowl, combine flour,1/4 teaspoon salt and 3 tablespoons sugar. Add oil and milk and mix together. Roll out and line a 9 inch pie pan. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.
  3. Place 2 cups of fresh blueberries in baked pie shell.
  4. In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice.
  5. Pour filling over berries in pie shell and allow to cool.
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  1. 20 Ratings


I was looking for a quick blueberry dessert recipe and this one was definitely quick and easy. Unfortunately, it was also bland and flavorless. The consistency was gummy and it wasn't very swe...

My company LOVES this recipe. It is easy, fast and tastes like fresh berries. I like having a single crust for this pie

Oh my! Wonderful! I made this recipe exactly and also added 1/4 tsp of cinnamon. I increased the cornstarch to about 4-5 TBSP as well. I topped my pie with crumble topping and it was absolutely ...