Fresh Blueberry Pie III

Fresh Blueberry Pie III

14 Reviews 2 Pics
gary graham
Recipe by  gary graham

“Delicious blueberry pie made with a combination of fresh and cooked blueberries and a pre-baked pie shell.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Prepare crust.
  2. In a large bowl, combine flour,1/4 teaspoon salt and 3 tablespoons sugar. Add oil and milk and mix together. Roll out and line a 9 inch pie pan. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.
  3. Place 2 cups of fresh blueberries in baked pie shell.
  4. In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice.
  5. Pour filling over berries in pie shell and allow to cool.

Share It

Reviews (14)

Rate This Recipe
JOLENE MCABEE
44

JOLENE MCABEE

I was looking for a quick blueberry dessert recipe and this one was definitely quick and easy. Unfortunately, it was also bland and flavorless. The consistency was gummy and it wasn't very sweet at all. There are better recipes out there, for sure.

Kathi
18

Kathi

My company LOVES this recipe. It is easy, fast and tastes like fresh berries. I like having a single crust for this pie

Kelly Newport
14

Kelly Newport

Oh my! Wonderful! I made this recipe exactly and also added 1/4 tsp of cinnamon. I increased the cornstarch to about 4-5 TBSP as well. I topped my pie with crumble topping and it was absolutely fabulous! TIP: If the dough is difficult to roll out, just place it in the pie dish and push it into the shape of the dish.

More Reviews

Similar Recipes

Blueberry Pie
(937)

Blueberry Pie

Blueberry Crumb Pie
(194)

Blueberry Crumb Pie

Fresh Blueberry Pie II
(104)

Fresh Blueberry Pie II

Topless Blueberry Pie
(52)

Topless Blueberry Pie

Fresh Blueberry Pie I
(48)

Fresh Blueberry Pie I

Blueberry Cheesecake Pie
(42)

Blueberry Cheesecake Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 296 cal
  • 15%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 48.9 g
  • 16%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Blueberry Pie

>

next recipe:

Blueberry Cream Pie