Cherry Vanilla Ribbon Pie

Cherry Vanilla Ribbon Pie

5 Reviews 1 Pic
Recipe by  EAGLE BRAND®

“A creamy vanilla pudding and cream cheese mixture is layered with cherry pie filling to create a festive pie excellent for holiday gatherings.”

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Adjust Servings

Original recipe yields 1 (9-inch) pie



  1. In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
  2. On low speed, beat in water and pudding mix until smooth. Chill 10 minutes. Fold in whipped cream.
  3. Spread half the pudding mixture into prepared pie crust. Top with half of the cherry filling, then the remaining pudding mixture. Chill 2 hours or until set. Garnish as desired with remaining cherry filling before serving. Store leftovers covered in refrigerator.

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Reviews (5)

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My husband kept on talking about a "cherry vanilla pie" he had at a restraunt and how much he loved i got on here to see if there was one listed and found this one. Well it defintely passed the test! I used 1 1/2 cans of the pie filling...but that's just because we love cherries!! I have a feeling I will be making this recipe again!



Excellent flavor and texture! I used a graham cracker crust instead of a pie crust.



This a wonderful pie, I have been making this desert for years, however I have substituted the vanilla pudding for cheesecake pudding and added a dash of pure vanilla extract. My family loves this desert

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Amount Per Serving (8 total)

  • Calories
  • 676 cal
  • 34%
  • Fat
  • 33.9 g
  • 52%
  • Carbs
  • 59.8 g
  • 19%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 472 mg
  • 19%

Based on a 2,000 calorie diet



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