Original recipe yields 32 servings
Based on a 2,000 calorie diet
Gorgeous fudge I love it, I did think that it may have been better if there was more of the butterscotch. It was quite difficult to cover the chocolate layer. Next time I will double the amoun...
So easy...so delicious! The only change I made is microwaving the chips and Eagle brand, it litterly takes 5 minutes to make this yummy fudge
I wasn't crazy about this. It lacks that pure, melt-in-your-mouth texture you can only get from butter. It's almost a little rubbery although fully edible. But if you're a bit of a purist about ...
Easy to make, hubby really enjoyed these. Might save a little more of the condensed milk for the butterscotch half next time as it was rather thick.
All I can say is DELISH. Easy too. Everyone wanted this recipe. My first time making fudge and it was a hit. Thanks!
I used white chocolate and omitted the nuts--the results were fantastic. I used my stove instead of the microwave.
I made this for Christmas around the same time that I had made a Cappucino Fudge from Annie's eats blog . I must say that the texture of fudge that is made with marshmellow cream is so much bett...
This was so easy and came out looking just like I wanted. Great combination of flavors!