Chocolate and Butterscotch Fudge

17 Reviews

“This creamy chocolate fudge with a rich butterscotch topping is an excellent addition to your holiday dessert tray.” - by EAGLE BRAND®

Ingredients

2 cups semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1/2 cup chopped walnuts (optional)
1 teaspoon vanilla extract
1 cup butterscotch chips

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Metric US

Original recipe yields 2 pounds

Directions

In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax-paper-lined 8- or 9-inch square pan.
In clean heavy saucepan, over low heat, melt butterscotch chips and remaining sweetened condensed milk. Spread evenly over chocolate layer.
Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition

Amount Per Serving (32 total)

Calories
150 cal
8%

Fat
7.2 g
11%

Carbs
14.2 g
5%

Based on a 2,000 calorie diet

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Reviews (17)

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TheBritishBaker

May. 6, 2010

"Gorgeous fudge I love it, I did think that it may have been better if there was more of the butterscotch. It was quite difficult to cover the chocolate layer. Next time I will double the amount. Al..." See moreso allow a little time for the chocolate layer to cool before adding the butterscotch layer. I allowed 15 minutes in the fridge, but this was not enough as the chocolate layer was lifting when I was trying to spread the butterscotch. I don't like nuts so I used heath's toffee bits as a sub. Good overall fudge, just know I will me making this again."

KIM THOMAS

Dec. 13, 2006

"So easy...so delicious! The only change I made is microwaving the chips and Eagle brand, it litterly takes 5 minutes to make this yummy fudge..." See more"

BEAR KEEPER

Dec. 20, 2010

"I wasn't crazy about this. It lacks that pure, melt-in-your-mouth texture you can only get from butter. It's almost a little rubbery although fully edible. But if you're a bit of a purist about fudge,..." See more I'd suggest trying a more traditional recipe."

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