Chocolate and Butterscotch Fudge17 Reviews
“This creamy chocolate fudge with a rich butterscotch topping is an excellent addition to your holiday dessert tray.” - by EAGLE BRAND®
Original recipe yields 2 pounds
- In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax-paper-lined 8- or 9-inch square pan.
- In clean heavy saucepan, over low heat, melt butterscotch chips and remaining sweetened condensed milk. Spread evenly over chocolate layer.
- Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Amount Per Serving (32 total)
- 150 cal
- 7.2 g
- 14.2 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Gorgeous fudge I love it, I did think that it may have been better if there was more of the butterscotch. It was quite difficult to cover the chocolate layer. Next time I will double the amount. Al..." See moreso allow a little time for the chocolate layer to cool before adding the butterscotch layer. I allowed 15 minutes in the fridge, but this was not enough as the chocolate layer was lifting when I was trying to spread the butterscotch. I don't like nuts so I used heath's toffee bits as a sub. Good overall fudge, just know I will me making this again."
"So easy...so delicious! The only change I made is microwaving the chips and Eagle brand, it litterly takes 5 minutes to make this yummy fudge..." See more"
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