Chocolate Chiffon Pie by EAGLE BRAND® Recipe

Ingredients

2 (1 ounce) squares unsweetened chocolate, chopped
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1/3 cup water
1 envelope unflavored gelatin
1/2 teaspoon vanilla extract
1/2 pint whipping cream, whipped
1 (6 ounce) prepared chocolate or graham cracker pie crust
Additional whipped cream

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Directions

In heavy saucepan, over low heat, melt chocolate with sweetened condensed milk.
In small saucepan, sprinkle gelatin over water; let stand 1 minute. Over low heat, stir until gelatin dissolves.
Combine gelatin and chocolate mixture. Add vanilla. Cool to room temperature. Fold in whipped cream. Spread into crust.
Chill 3 hours or until set. Garnish with additional whipped cream. Store leftovers covered in refrigerator.

Nutrition

Amount Per Serving (8 total)

Calories
579 cal
29%

Fat
37.6 g
58%

Carbs
31.1 g
10%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

KATYS

Dec. 24, 2006

"This pie had a distinct rubbery texture, and I assume this was from the gelatin. I tasted the filling from the bowl before I poured it into the pie shell and it tasted wonderful. I used Ghirardelli ch..." See moreocolate. I would make it again without adding the gelatin, perhaps serving it in dessert cups like a mousse. I think the gelatin really detracts from the flavor of the pie."

liltinker

Dec. 24, 2011

"This pie was great! I did make a change though. I didn't have unflavored gelatin when I made this so I substituted it for a package of raspberry flavored gelatin. It was amazing. I took it to our Chri..." See morestmas get together, and everybody loved it. It was a complete success and I will definitely make it again, probably trying different flavors of gelatin."

cocomommy1

Jul. 5, 2012

"I agree with Katys. The pie was not "fluffy" like I expected it to be. It was def. rubbery. I, like Katys, tasted it before pouring in in the pie shell and it tasted wonderful. But after it set, I tho..." See moreught it was terrible. I would not make this again."

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