Chocolate Chiffon Pie by EAGLE BRAND®3 Reviews
“This spectacular pie has a light and creamy chocolate filling.” - by EAGLE BRAND®
Original recipe yields 1 pie
- In heavy saucepan, over low heat, melt chocolate with sweetened condensed milk.
- In small saucepan, sprinkle gelatin over water; let stand 1 minute. Over low heat, stir until gelatin dissolves.
- Combine gelatin and chocolate mixture. Add vanilla. Cool to room temperature. Fold in whipped cream. Spread into crust.
- Chill 3 hours or until set. Garnish with additional whipped cream. Store leftovers covered in refrigerator.
Amount Per Serving (8 total)
- 579 cal
- 37.6 g
- 31.1 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This pie had a distinct rubbery texture, and I assume this was from the gelatin. I tasted the filling from the bowl before I poured it into the pie shell and it tasted wonderful. I used Ghirardelli ch..." See moreocolate. I would make it again without adding the gelatin, perhaps serving it in dessert cups like a mousse. I think the gelatin really detracts from the flavor of the pie."
"This pie was great! I did make a change though. I didn't have unflavored gelatin when I made this so I substituted it for a package of raspberry flavored gelatin. It was amazing. I took it to our Chri..." See morestmas get together, and everybody loved it. It was a complete success and I will definitely make it again, probably trying different flavors of gelatin."
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