Chocolate Cream Crepes

Chocolate Cream Crepes

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"These crepes with a rich and creamy chocolate filling come together in no time!"

Ingredients

{{adjustedServings}} servings 385 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. In large bowl, with mixer, beat sweetened condensed milk and water. Beat in pudding mix and cocoa powder. Fold in whipped cream. Cover and chill 15 minutes.
  2. Pipe or spoon a generous 1/3 cup of filling into center of each crepe. Roll up each crepe. Place on serving plate. Sprinkle with powdered sugar.
  3. Spoon fruit over crepes. Garnish with white chocolate curls (optional).
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