Chocolate Cream Crepes

Chocolate Cream Crepes

0 Reviews

“These crepes with a rich and creamy chocolate filling come together in no time!” - by EAGLE BRAND®

Ingredients

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1/4 cup cold water
1 (4 serving size) package instant chocolate pudding mix
1/4 cup unsweetened cocoa powder
1 cup whipping cream, whipped
1 (4.5 ounce) package ready-to-use crepes
Confectioners' sugar
1 1/2 cups sliced or cut up fresh fruit, such as strawberries, peaches, nectarines and/or kiwi fruit
White chocolate curls (optional)

Adjust Servings

Adjust

Metric US

Original recipe yields 10 crepes

Directions

In large bowl, with mixer, beat sweetened condensed milk and water. Beat in pudding mix and cocoa powder. Fold in whipped cream. Cover and chill 15 minutes.
Pipe or spoon a generous 1/3 cup of filling into center of each crepe. Roll up each crepe. Place on serving plate. Sprinkle with powdered sugar.
Spoon fruit over crepes. Garnish with white chocolate curls (optional).

Nutrition

Amount Per Serving (10 total)

Calories
385 cal
19%

Fat
15.4 g
24%

Carbs
37.5 g
12%

See More

Based on a 2,000 calorie diet

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Top

<

previous recipe:

Chocolate Cheesecake

>

next recipe:

EAGLE BRAND(R) Quick Chocolate Mousse

×

Just swipe to see more like this.