Chocolate Cream Crepes0 Reviews
“These crepes with a rich and creamy chocolate filling come together in no time!” - by EAGLE BRAND®
Original recipe yields 10 crepes
- In large bowl, with mixer, beat sweetened condensed milk and water. Beat in pudding mix and cocoa powder. Fold in whipped cream. Cover and chill 15 minutes.
- Pipe or spoon a generous 1/3 cup of filling into center of each crepe. Roll up each crepe. Place on serving plate. Sprinkle with powdered sugar.
- Spoon fruit over crepes. Garnish with white chocolate curls (optional).
Amount Per Serving (10 total)
- 385 cal
- 15.4 g
- 37.5 g
Based on a 2,000 calorie diet
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