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Chocolate Peanut Butter Chip Cookies

Chocolate Peanut Butter Chip Cookies

EAGLE BRAND(R)

EAGLE BRAND®

These chocolaty cookies with peanut butter chips are delicious! The use of biscuit baking mix makes them easy to prepare.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F. In large saucepan, over low heat, melt chocolate and butter with sweetened condensed milk; remove from heat.
  2. Add biscuit mix, egg and vanilla; with mixer, beat until smooth and well blended. Let mixture cool to room temperature. Stir in peanut butter chips.
  3. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake 6 to 8 minutes or until tops are lightly crusted. Cool. Store leftovers tightly covered at room temperature.
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Reviews

Mae Long
13

Mae Long

9/10/2007

Best ever.

potter_lm
7

potter_lm

8/8/2012

These cookies have good flavor and are nice and soft. Do need to grease cookie sheet(even nonstick) or use wax paper as the cookies literally fall apart while removing them from the cookie sheet

Lil-Italy
5

Lil-Italy

10/17/2012

this is such an awesome recipe, there was no left overs, everyone loved them and they soon disappeared!! awesome cookies!!

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