Chocolate Peanut Butter Chip Cookies

4 Reviews

“These chocolaty cookies with peanut butter chips are delicious! The use of biscuit baking mix makes them easy to prepare.” - by EAGLE BRAND®

Ingredients

8 (1 ounce) squares semi-sweet chocolate
3 tablespoons butter or margarine
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups biscuit baking mix
1 egg
1 teaspoon vanilla extract
1 cup peanut butter chips

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Metric US

Original recipe yields 4 dozen cookies

Directions

Preheat oven to 350 degrees F. In large saucepan, over low heat, melt chocolate and butter with sweetened condensed milk; remove from heat.
Add biscuit mix, egg and vanilla; with mixer, beat until smooth and well blended. Let mixture cool to room temperature. Stir in peanut butter chips.
Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake 6 to 8 minutes or until tops are lightly crusted. Cool. Store leftovers tightly covered at room temperature.

Nutrition

Amount Per Serving (48 total)

Calories
118 cal
6%

Fat
5.4 g
8%

Carbs
10.9 g
4%

Based on a 2,000 calorie diet

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Reviews (4)

Rate This Recipe

Mae Long

Sep. 10, 2007

"Best ever...." See more"

potter_lm

Aug. 8, 2012

"These cookies have good flavor and are nice and soft. Do need to grease cookie sheet(even nonstick) or use wax paper as the cookies literally fall apart while removing them from the cookie sheet..." See more"