Chocolate Peanut Butter Chip Cookies4 Reviews
“These chocolaty cookies with peanut butter chips are delicious! The use of biscuit baking mix makes them easy to prepare.” - by EAGLE BRAND®
Original recipe yields 4 dozen cookies
- Preheat oven to 350 degrees F. In large saucepan, over low heat, melt chocolate and butter with sweetened condensed milk; remove from heat.
- Add biscuit mix, egg and vanilla; with mixer, beat until smooth and well blended. Let mixture cool to room temperature. Stir in peanut butter chips.
- Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake 6 to 8 minutes or until tops are lightly crusted. Cool. Store leftovers tightly covered at room temperature.
Amount Per Serving (48 total)
- 118 cal
- 5.4 g
- 10.9 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Best ever...." See more"
"These cookies have good flavor and are nice and soft. Do need to grease cookie sheet(even nonstick) or use wax paper as the cookies literally fall apart while removing them from the cookie sheet..." See more"
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