Chocolate Peanut Butter Chip Cookies

Chocolate Peanut Butter Chip Cookies

4

"These chocolaty cookies with peanut butter chips are delicious! The use of biscuit baking mix makes them easy to prepare."

Ingredients

{{adjustedServings}} servings 118 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F. In large saucepan, over low heat, melt chocolate and butter with sweetened condensed milk; remove from heat.
  2. Add biscuit mix, egg and vanilla; with mixer, beat until smooth and well blended. Let mixture cool to room temperature. Stir in peanut butter chips.
  3. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake 6 to 8 minutes or until tops are lightly crusted. Cool. Store leftovers tightly covered at room temperature.
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Reviews

4
  1. 6 Ratings

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Best ever.

These cookies have good flavor and are nice and soft. Do need to grease cookie sheet(even nonstick) or use wax paper as the cookies literally fall apart while removing them from the cookie sheet

this is such an awesome recipe, there was no left overs, everyone loved them and they soon disappeared!! awesome cookies!!