Chocolate Peanut Butter Chip Cookies

Chocolate Peanut Butter Chip Cookies

4 Reviews 1 Pic
Recipe by  EAGLE BRAND®

“These chocolaty cookies with peanut butter chips are delicious! The use of biscuit baking mix makes them easy to prepare.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 dozen cookies

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F. In large saucepan, over low heat, melt chocolate and butter with sweetened condensed milk; remove from heat.
  2. Add biscuit mix, egg and vanilla; with mixer, beat until smooth and well blended. Let mixture cool to room temperature. Stir in peanut butter chips.
  3. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake 6 to 8 minutes or until tops are lightly crusted. Cool. Store leftovers tightly covered at room temperature.

Share It

Reviews (4)

Rate This Recipe
Mae Long
13

Mae Long

Best ever.

potter_lm
7

potter_lm

These cookies have good flavor and are nice and soft. Do need to grease cookie sheet(even nonstick) or use wax paper as the cookies literally fall apart while removing them from the cookie sheet

Lil-Italy
5

Lil-Italy

this is such an awesome recipe, there was no left overs, everyone loved them and they soon disappeared!! awesome cookies!!

More Reviews

Similar Recipes

Brownie Chocolate Chip Cheesecake
(233)

Brownie Chocolate Chip Cheesecake

Cookies 'n' Creme Fudge
(227)

Cookies 'n' Creme Fudge

Layered Mint Chocolate Fudge
(111)

Layered Mint Chocolate Fudge

EAGLE BRAND(R) Peanut Butter Fudge
(80)

EAGLE BRAND(R) Peanut Butter Fudge

Chocolate Peanut Butter Swirl Fudge
(36)

Chocolate Peanut Butter Swirl Fudge

Chocolate Peanut Butter Chip Fudge
(36)

Chocolate Peanut Butter Chip Fudge

Nutrition

Amount Per Serving (48 total)

  • Calories
  • 118 cal
  • 6%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 10.9 g
  • 4%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Brownie Chocolate Chip Cheesecake

>

next recipe:

Chocolate Swirled Peppermint Fudge