Double Chocolate Cherry Cookies

Double Chocolate Cherry Cookies

7 Reviews 1 Pic
Recipe by  EAGLE BRAND®

“Chocolate cookies topped with maraschino cherries are frosted with a rich chocolate frosting. These decadent cookies are just right for your holiday cookie tray.”

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Ingredients

Adjust Servings

Original recipe yields 6 dozen cookies

Directions

  1. Preheat oven to 350 degrees F. In large bowl, beat butter and sugar until fluffy; add eggs and vanilla; mix well.
  2. In large bowl, combine dry ingredients; stir into butter mixture (dough will be stiff). Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets. Press cherry half into center of each cookie. Bake 8 to 10 minutes. Cool.
  3. In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND®; continue cooking about 3 minutes or until mixture thickens.
  4. Frost each cookie, covering cherry. Store leftovers loosely covered at room temperature.

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Reviews (7)

Rate This Recipe
TRACI8878
2

TRACI8878

This is a fabulous recipe that I use each year when making holiday cookies. These cookies always are the first to go!

wilco
2

wilco

yum! these were so good! i made them for a bake sale at church and they sold out before the first church service was over! i got a lot of recipe requests and i can't wait to make them again- but this time i won't share. ;)

Tammy
2

Tammy

I made these cookies for a Christmas cookie exchange party! They are great! I used a 1 inch scoop/baller. When the cookies were done baking I had perfectly round 2 inch cookies. Warning::: This recipe made exactly 72. If you are counting on 72 cookies there is no extra dough for nibbling on. I needed exactly 72... Phew!!!! These are really really good cookies. My friends all loved them. How could you ever go wrong with eagle brand recipes???? This is a keeper in my book!

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Nutrition

Amount Per Serving (72 total)

  • Calories
  • 116 cal
  • 6%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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