Double Chocolate Cherry Cookies7 Reviews
“Chocolate cookies topped with maraschino cherries are frosted with a rich chocolate frosting. These decadent cookies are just right for your holiday cookie tray.” - by EAGLE BRAND®
Original recipe yields 6 dozen cookies
- Preheat oven to 350 degrees F. In large bowl, beat butter and sugar until fluffy; add eggs and vanilla; mix well.
- In large bowl, combine dry ingredients; stir into butter mixture (dough will be stiff). Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets. Press cherry half into center of each cookie. Bake 8 to 10 minutes. Cool.
- In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND®; continue cooking about 3 minutes or until mixture thickens.
- Frost each cookie, covering cherry. Store leftovers loosely covered at room temperature.
Amount Per Serving (72 total)
- 116 cal
- 4.8 g
- 14.6 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This is a fabulous recipe that I use each year when making holiday cookies. These cookies always are the first to go!..." See more"
"yum! these were so good! i made them for a bake sale at church and they sold out before the first church service was over! i got a lot of recipe requests and i can't wait to make them again- but this ..." See moretime i won't share. ;)"
"I made these cookies for a Christmas cookie exchange party! They are great! I used a 1 inch scoop/baller. When the cookies were done baking I had perfectly round 2 inch cookies. Warning::: This rec..." See moreipe made exactly 72. If you are counting on 72 cookies there is no extra dough for nibbling on. I needed exactly 72... Phew!!!! These are really really good cookies. My friends all loved them. How could you ever go wrong with eagle brand recipes???? This is a keeper in my book!"
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