EAGLE BRAND® Pina Colada Cheesecake

EAGLE BRAND® Pina Colada Cheesecake

2 Reviews 1 Pic
Recipe by  EAGLE BRAND®

“Garnished with pineapple, cherries, and oranges, this creamy pineapple cheesecake with a coconut crust will remind you of the tropical pina colada.”

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Ingredients

Adjust Servings

Original recipe yields 1 (9-inch) cheesecake

Directions

  1. Heat oven to 300 degrees F. Combine graham cracker crumbs, coconut, nuts, brown sugar and butter; press firmly on bottom and halfway up side of 9-inch springform pan.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and orange juice; mix well. Stir in crushed pineapple. Pour into prepared pan.
  3. Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish with sliced pineapple, maraschino cherries and orange slices. Store leftovers covered in refrigerator.

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Reviews (2)

Rate This Recipe
onelittlecherry
2

onelittlecherry

I've never made cheesecake from scratch until now, and it was surprisingly easy! It turned out great, and everyone was giving compliments. I skipped the maraschino cherries, and just used orange slices, mandarin oranges, and pineapple slices. Would make this again.

ginas
1

ginas

This was just okay. It really needs more orange juice added to the cream cheese mixture or it will just take like cream cheese. This definitely didn't wow anyone at my house.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 359 cal
  • 18%
  • Fat
  • 20 g
  • 31%
  • Carbs
  • 27 g
  • 9%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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