Apple Stuff

Apple Stuff


"Strawberry gelatin is the thickening agent in this cobbler. This is a recipe my mom and I always bake and it is very good."


1 h 10 m servings 287 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Peel, core and chop apples. Spread them in a 9x13 inch baking dish.
  3. Cover apples with gelatin mix.
  4. Mix together the butter, flour and sugar until well combined. Sprinkle over the apples.
  5. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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  1. 25 Ratings


Hmm...much better served chilled. Add a little whipped cream and the kids would definately love it! I would rather make a cobbler that had a sugary, crumbly, top crust that would be served war...

very good. my husband really like this and asks me to make it all the time i have passed this on to other people

I made this for work, but my mother got to it first and we all just love it.

Found this to be WAY too sweet& gritty. No mention of cinnamon on the recipe.

My kids' love Apple stuff, I could make this every day, it is very simple 2 make and very quick.

I made this recipe for a church gathering this afternoon. It got absolute raves! I did alter it a bit...I took reviewers advice for more topping and added 1/2 cup more flour, 1/2 cup brown sugar...

This recipe is really easy and good. However, the recipe needs some doctoring. I used the sugar free strawberry-banana jello, but I didn't really taste it. it gave the dessert a nice color, th...

I've made this recipe many times and it always disappears quickly. There's many ways to serve it as well. Just a note, don't attempt to drizzle any form of icing over it (even if for show) bec...

This is a new favorite with my bunch!! We have a huge apple tree in our yard and I can never use them all up without us all getting sick of pie and traditional apple betty. We cannot get enoug...