Apple Stuff

Apple Stuff

23 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    45 m
  • Ready In

    1 h 10 m
Michelle
Recipe by  Michelle

“Strawberry gelatin is the thickening agent in this cobbler. This is a recipe my mom and I always bake and it is very good.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch baking dish

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Peel, core and chop apples. Spread them in a 9x13 inch baking dish.
  3. Cover apples with gelatin mix.
  4. Mix together the butter, flour and sugar until well combined. Sprinkle over the apples.
  5. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Share It

Reviews (23)

Rate This Recipe
RAQUELLY
18

RAQUELLY

Hmm...much better served chilled. Add a little whipped cream and the kids would definately love it! I would rather make a cobbler that had a sugary, crumbly, top crust that would be served warm with ice cream.

IRJAFLRD
17

IRJAFLRD

very good. my husband really like this and asks me to make it all the time i have passed this on to other people

DEBBYIAC
16

DEBBYIAC

I made this for work, but my mother got to it first and we all just love it.

More Reviews

Similar Recipes

Apple Stuffed Chicken Breast
(466)

Apple Stuffed Chicken Breast

Apple Stuffed Pork Chops
(169)

Apple Stuffed Pork Chops

Stuffed Pork Chops with Gorgonzola and Apple
(69)

Stuffed Pork Chops with Gorgonzola and Apple

Apple Cranberry Stuffed Pork Chops
(57)

Apple Cranberry Stuffed Pork Chops

Cranberry and Apple Stuffed Pork Chops
(36)

Cranberry and Apple Stuffed Pork Chops

Cranberry Apple Stuffed Pork Loin
(31)

Cranberry Apple Stuffed Pork Loin

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 287 cal
  • 14%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 54.2 g
  • 17%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cranberry Apple Stuffed Pork Loin

>

next recipe:

Apple Stuffed Chicken Breast