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Apple Stuff

Apple Stuff

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Michelle

Strawberry gelatin is the thickening agent in this cobbler. This is a recipe my mom and I always bake and it is very good.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Peel, core and chop apples. Spread them in a 9x13 inch baking dish.
  3. Cover apples with gelatin mix.
  4. Mix together the butter, flour and sugar until well combined. Sprinkle over the apples.
  5. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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Reviews

RAQUELLY
18
9/27/2003

Hmm...much better served chilled. Add a little whipped cream and the kids would definately love it! I would rather make a cobbler that had a sugary, crumbly, top crust that would be served warm with ice cream.

IRJAFLRD
17
8/29/2003

very good. my husband really like this and asks me to make it all the time i have passed this on to other people

DEBBYIAC
16
8/29/2003

I made this for work, but my mother got to it first and we all just love it.