“Strawberry gelatin is the thickening agent in this cobbler. This is a recipe my mom and I always bake and it is very good.” - by Michelle
Ingredients
Adjust Servings
Original recipe yields 1 - 9x13 inch baking dish
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Peel, core and chop apples. Spread them in a 9x13 inch baking dish.
- Cover apples with gelatin mix.
- Mix together the butter, flour and sugar until well combined. Sprinkle over the apples.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 287 cal
- 14%
- Fat
- 8 g
- 12%
- Carbs
- 54.2 g
- 17%
Based on a 2,000 calorie diet
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Reviews (23)
Rate This Recipe
"Hmm...much better served chilled. Add a little whipped cream and the kids would definately love it! I would rather make a cobbler that had a sugary, crumbly, top crust that would be served warm with..." See more ice cream."
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