Classic Vanilla Ice Cream

Classic Vanilla Ice Cream

5
EAGLE BRAND(R) 0

"Made with a vanilla bean, this easy vanilla ice cream recipe is delicious alone or as the basis for tasty frozen treats."

Ingredients {{adjustedServings}} servings 346 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Split vanilla bean lengthwise; scrape out seeds or use vanilla extract. In large bowl, combine all ingredients; mix well.
  2. Pour into ice cream freezer container. Freeze according to manufacturers instructions. Freeze leftovers.
Tips & Tricks
Boston Cream Pie

See how to make a wicked-good chocolate and vanilla-cream dessert.

Whipped Cream

Top your favorite desserts with rich whipped cream.

Footnotes

  • Refrigerator-Freezer Method
  • Omit half-and-half. In large bowl, combine vanilla bean or extract and EAGLE BRAND(r). Fold in 2 cups whipping cream, whipped (DO NOT use non-dairy whipped topping). Pour into 9x5-inch loaf pan or other 2-quart container. Cover. Freeze 6 hours or until firm. Freeze leftovers.
  • Serving Suggestions
  • DELICIOUS HOMEMADE MILKSHAKES: Combine 2 large scoops of ice cream with 1 cup milk in blender; blend in flavored syrups or fruits if desired.
  • FANTASTIC SUNDAES: Top scoops of ice cream with flavored syrups, fresh fruits, crushed candies or crumbled cookies. Add a dollop of whipped cream and the ever-popular cherry.
  • HOMEMADE ICE CREAM SANDWICHES: Place a scoop of ice cream on a homemade or packaged cookie; top with another cookie. For a festive touch, press the sandwich edge in crushed candy, chopped nuts or toasted coconut. Wrap individually in foil and freeze.
  • A LA MODE DESSERTS: Design your own signature a la mode desserts by topping brownies, waffles or pound cake slices with a scoop of ice cream and fresh fruit, syrup or nuts.
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Reviews 5

  1. 5 Ratings

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SuzieQ
7/15/2012

I quite liked this one. I mixed it with some cookie dough at the very end to make home made cookie dough ice cream and it tastes just like a major fast food resturants cookie dough concoction (and I should know; I used to work there!). I will definitely be making this one again, and again, and again. The mix in options are endless! Going to try Oreos next.

Deana
12/14/2008

Very very easy and super tasty.

Britt Ross
11/5/2012

Made this last night and topped it with hot fudge from another recipe on here. It was delicious.