“Made with a vanilla bean, this easy vanilla ice cream recipe is delicious alone or as the basis for tasty frozen treats.” - by EAGLE BRAND®
Ingredients
Adjust Servings
Original recipe yields 1 - 1/2 quarts
Directions
- Split vanilla bean lengthwise; scrape out seeds or use vanilla extract. In large bowl, combine all ingredients; mix well.
- Pour into ice cream freezer container. Freeze according to manufacturers instructions. Freeze leftovers.
Nutrition
Amount Per Serving (12 total)
- Calories
- 346 cal
- 17%
- Fat
- 22.8 g
- 35%
- Carbs
- 14.5 g
- 5%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I quite liked this one. I mixed it with some cookie dough at the very end to make home made cookie dough ice cream and it tastes just like a major fast food resturants cookie dough concoction (and I s..." See morehould know; I used to work there!). I will definitely be making this one again, and again, and again. The mix in options are endless! Going to try Oreos next."
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