Ground Cherry Pie I

1
MARBALET 45

"Ground cherries, Physalis pruinosa, which produce tiny tomato-like fruits in papery husks on low bushes, also known as husk tomatoes, are a smaller, more flavorful cousin of the tomatillo, used in Mexican salsa verde."

Ingredients {{adjustedServings}} servings 351 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Gently mix together the ground cherries, sugar, tapioca, flour and lemon juice. Let stand for 15 minutes.
  2. Preheat the oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with half of the pastry.
  3. Pour the fruit mixture into the pastry-lined pan, and dot the top with the butter. Cover with top crust or lattice.
  4. Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce the heat to 350 degrees F (175 degrees C) and bake for another 40 minutes, or until golden brown.
Tips & Tricks
Glazed Apple Cream Pie

See how to make a double-crust cream pie topped with cinnamon-glazed apples.

Peanut Butter Cookie Pie

Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 1

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
thyme2cook
7/21/2004

This pie's flavor reminds me of a gooseberry pie. It is good and very easy to make. Between the Ground Cherry Pie 1 and the Ground Cherry Pie 11 recipe, I would choose the ground Cherry Pie 11.