Chocolate Mousse Cake

Chocolate Mousse Cake

27 Reviews 6 Pics
Recipe by  EAGLE BRAND®

“This chocolate cake frosted with a rich and creamy chocolate mousse would make an excellent addition to your holiday table.”

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Adjust Servings

Original recipe yields 1 9-inch cake



  1. Preheat oven to 350 degrees F. Prepare and bake cake mix as package directs for two 9-inch layers. Remove from pans; cool.
  2. In large mixing bowl, beat sweetened condensed milk and chocolate until well blended. Gradually beat in water and pudding mix until smooth. Chill at least 30 minutes. Beat until smooth. Fold in whipped cream. Chill at least 1 hour.
  3. Place one cake layer on serving plate; top with 1 1/2 cups mousse mixture. Top with remaining cake layer. Frost side and top of cake with remaining mousse mixture. Store leftovers covered in refrigerator.

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Reviews (27)

Rate This Recipe


This was amazing! I followed the directions to the 'T' only making one change; instead of plain water with the pudding, I used cold coffee. It was so rich and delicious. My father said it was the best cake I've ever made.



This was a great frosting. I used Fabulous Fudge Chocolate Cake from this site instead of buying the cake from the box. My husband would not shut up about how much he loved this cake. It was my first ever scratch cake and icing. Thanks for a great recipe.



This cake is fantastic! Perfectly moist texture and rich flavor. Best chocolate cake I've ever had.

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Amount Per Serving (12 total)

  • Calories
  • 436 cal
  • 22%
  • Fat
  • 15.9 g
  • 24%
  • Carbs
  • 55.1 g
  • 18%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 513 mg
  • 21%

Based on a 2,000 calorie diet



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Brownie Chocolate Chip Cheesecake


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Chocolate Cream Crepes