Chocolate Mousse Cake27 Reviews
“This chocolate cake frosted with a rich and creamy chocolate mousse would make an excellent addition to your holiday table.” - by EAGLE BRAND®
Original recipe yields 1 9-inch cake
- Preheat oven to 350 degrees F. Prepare and bake cake mix as package directs for two 9-inch layers. Remove from pans; cool.
- In large mixing bowl, beat sweetened condensed milk and chocolate until well blended. Gradually beat in water and pudding mix until smooth. Chill at least 30 minutes. Beat until smooth. Fold in whipped cream. Chill at least 1 hour.
- Place one cake layer on serving plate; top with 1 1/2 cups mousse mixture. Top with remaining cake layer. Frost side and top of cake with remaining mousse mixture. Store leftovers covered in refrigerator.
Amount Per Serving (12 total)
- 436 cal
- 15.9 g
- 55.1 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"This was amazing! I followed the directions to the 'T' only making one change; instead of plain water with the pudding, I used cold coffee. It was so rich and delicious. My father said it was the best..." See more cake I've ever made."
"This was a great frosting. I used Fabulous Fudge Chocolate Cake from this site instead of buying the cake from the box. My husband would not shut up about how much he loved this cake. It was my fir..." See morest ever scratch cake and icing. Thanks for a great recipe."
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