Original recipe yields 6 servings
Based on a 2,000 calorie diet
This recipe was time consuming, but it was well worth it in the end. It was very filling, and it had a great flavor. I will definetely make it again.
This actually makes two packets. Very versatile - I used 15 oz. of ricotta inplace of the 1.5 c. ricotta + 1 c. sour cream, 1/4 c. dried parsley, and it was still amazing. I thought it was very ...
Four stars for the filling. I didn't like the phyllo pastry. I will make this again but probably in a pie case. I didn't have sour cream and used 1 1/2 cups of fat free riccotta instead.
The filling was very good but didn't think it went well with the flaky crust.
Wasn't able to try because the ingredient list is not complete! (how much onion and garlic? what type of oil?)
Great recipe -- made a really nice presentation for a meal with out of town guests, and everyone loved it. Followed recipe for filling, but substituted puff pastry for the phyllo, and the reci...
Very easy to make. I made it without the mushrooms, because I didn't have any. Tried it with less parmesan cheese and fresh spinach. I also had two round phyllo sheets, placed one at the botto...
There was enough filling for 2 tortas. I really like the filling, but mine was a little thin. I will cut out some sour cream and ricotta next time.