Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie


"This yummy pie is like a great big yummy chocolate chip cookie. Garnish with whipped topping or ice cream."


servings 626 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 626 kcal
  • 31%
  • Fat:
  • 45.6 g
  • 70%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In large mixing bowl, beat eggs until light and foamy. Add flour, sugar and brown sugar and beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
  3. Bake at 325 degrees F (165 degrees C) for 1 hour. Remove from oven. Serve warm with whipped topping or ice cream.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 81 Ratings


This one of our favorites! However, we use one stick of butter melted and THEN cooled to room temperature. If you put hot melted butter into this recipe it will melt your chips and then they wi...

The flavor of this pie is great, it definitely tastes like its namesake. However, I think the recipe needs some modifications. My crust was nearly burned by the time the filling was set (1 hour ...

i left this is the oven for about 1 hour and 20 minutes at a slightly higher temperature for the cookie pie to cook all the way through. (i put an aluminum ring -- a pie pan with the center cut ...

we LOVE this pie - yes, it is very rich, but very, very good! i only use half the amount of butter called for, and usually bake it a little longer so it isn't "gooey" in the middle. thanks for ...

This pie is yummy! ODD thing was I was using Nestle's chocolate chips for this recipe and found that this is the same recipe on the Nestle's bag except that Nestle uses 1 3/4 cups butter instea...

awesome:) I made one for the nursing home my Mom is at and the girls all wanted the recipe. Made one for home the next day...gone in a flash. Here is a little helpful hint: I used a quiche/f...

As is this pie does not work - it should be 3/4 C of butter instead of a whole cup! Otherwise it tastes like eating a mouthful of butter. With 3/4 C butter the recipe is DIVINE!!!

Made according to recipe, this was floating in butter which I actually poured off the pie. Will try again with only 1/2 cup because otherwise it was good.

This was as good as promised! We had ours with vanilla ice cream, and this helped balance the richness of the pie. I did make one change: I added just a handful of nuts rather than a cup, as I...