Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie

63

"This yummy pie is like a great big yummy chocolate chip cookie. Garnish with whipped topping or ice cream."

Ingredients

{{adjustedServings}} servings 626 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 626 kcal
  • 31%
  • Fat:
  • 45.6 g
  • 70%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In large mixing bowl, beat eggs until light and foamy. Add flour, sugar and brown sugar and beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
  3. Bake at 325 degrees F (165 degrees C) for 1 hour. Remove from oven. Serve warm with whipped topping or ice cream.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

63
  1. 81 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This one of our favorites! However, we use one stick of butter melted and THEN cooled to room temperature. If you put hot melted butter into this recipe it will melt your chips and then they wi...

The flavor of this pie is great, it definitely tastes like its namesake. However, I think the recipe needs some modifications. My crust was nearly burned by the time the filling was set (1 hour ...

i left this is the oven for about 1 hour and 20 minutes at a slightly higher temperature for the cookie pie to cook all the way through. (i put an aluminum ring -- a pie pan with the center cut ...