Peach Custard Pie I

Peach Custard Pie I

phaylock 0

"An easy pie made with fresh peaches. Our family can't wait for peach season!"


servings 161 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the sliced peaches in an unbaked pastry shell.
  3. In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.
  4. Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.
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  1. 7 Ratings


This is very similar to a peach pie recipe that was handed down from my grandmother. Interestingly, hers makes one pie but all the other ingredients on Patti's recipe are doubled. (1 cup sugar,...

It is very easy to make and has a wonderful taste. It was fairly runny though and more of a soupy pie. We had to use bowls when eating it. But because it tastes so good, it went pretty fast. I w...

I don't know if something was left out of this recipe but what I made was a flop. i used what was called for, baked per instructions, but it never set up all I had was juice.

Is there milk left out of this recipe? A custard, by definition, is made with milk and eggs. When I made the egg mixture, I could see right away it would not adequately cover the peaches. I adde...

I went to allrecipes to see if my mother-in-law's "peach custard" pie recipe was missing something--it was not. It's the same one as this and, while it's different in that there is no milk as i...

I agree with the previous reviews of the pie being too runny. It did seem like something was missing.

Okay so I bake a lot and this recipe is seriously flawed. Some significant changes need to be made for it to turn out like the picture. I tried ultragel for thickener and that was a huge step in...