Peach Custard Pie I

Peach Custard Pie I

6 Reviews 1 Pic
phaylock
Recipe by  phaylock

“An easy pie made with fresh peaches. Our family can't wait for peach season!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the sliced peaches in an unbaked pastry shell.
  3. In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.
  4. Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.

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Reviews (6)

Rate This Recipe
JUDYGARDNER
18

JUDYGARDNER

This is very similar to a peach pie recipe that was handed down from my grandmother. Interestingly, hers makes one pie but all the other ingredients on Patti's recipe are doubled. (1 cup sugar, 1/4 cup flour, 2 tbl butter and 2 eggs). It probably just means more of that yummy custard. This is one of my top 10 foods of all time.

KelsW
14

KelsW

It is very easy to make and has a wonderful taste. It was fairly runny though and more of a soupy pie. We had to use bowls when eating it. But because it tastes so good, it went pretty fast. I would still make it again, perhaps using more flour.

LDANIEL1
13

LDANIEL1

I don't know if something was left out of this recipe but what I made was a flop. i used what was called for, baked per instructions, but it never set up all I had was juice.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 161 cal
  • 8%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 25.7 g
  • 8%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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