Peach Custard Pie I

6 Reviews

“An easy pie made with fresh peaches. Our family can't wait for peach season!” - by phaylock

Ingredients

6 fresh peaches - pitted, skinned, and sliced
1 (9 inch) pie shell
1/2 cup white sugar
1 tablespoon all-purpose flour
1 pinch salt
1 pinch ground cinnamon
1 egg

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Preheat oven to 400 degrees F (200 degrees C).
Place the sliced peaches in an unbaked pastry shell.
In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.
Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
161 cal
8%

Fat
5.8 g
9%

Carbs
25.7 g
8%

Based on a 2,000 calorie diet

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Reviews (6)

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JUDYGARDNER

Aug. 29, 2003

"This is very similar to a peach pie recipe that was handed down from my grandmother. Interestingly, hers makes one pie but all the other ingredients on Patti's recipe are doubled. (1 cup sugar, 1/4 c..." See moreup flour, 2 tbl butter and 2 eggs). It probably just means more of that yummy custard. This is one of my top 10 foods of all time."

LDANIEL1

Aug. 10, 2004

"I don't know if something was left out of this recipe but what I made was a flop. i used what was called for, baked per instructions, but it never set up all I had was juice...." See more"

KelsW

Sep. 10, 2003

"It is very easy to make and has a wonderful taste. It was fairly runny though and more of a soupy pie. We had to use bowls when eating it. But because it tastes so good, it went pretty fast. I would s..." See moretill make it again, perhaps using more flour."

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