Peach Custard Pie I6 Reviews
“An easy pie made with fresh peaches. Our family can't wait for peach season!” - by phaylock
Original recipe yields 1 - 9 inch pie
- Preheat oven to 400 degrees F (200 degrees C).
- Place the sliced peaches in an unbaked pastry shell.
- In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.
- Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.
Amount Per Serving (8 total)
- 161 cal
- 5.8 g
- 25.7 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This is very similar to a peach pie recipe that was handed down from my grandmother. Interestingly, hers makes one pie but all the other ingredients on Patti's recipe are doubled. (1 cup sugar, 1/4 c..." See moreup flour, 2 tbl butter and 2 eggs). It probably just means more of that yummy custard. This is one of my top 10 foods of all time."
"I don't know if something was left out of this recipe but what I made was a flop. i used what was called for, baked per instructions, but it never set up all I had was juice...." See more"
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