Tamale Pie I

Tamale Pie I

35

"A quick and satisfying meal of tamales. Serve with sour cream and salsa, if desired."

Ingredients

{{adjustedServings}} servings 375 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 21.1 g
  • 33%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, cook meat, onion and garlic until done. Drain fat.
  3. Add tomatoes and creamed corn. Add milk, olives, eggs and cornmeal. Bring to a boil.
  4. Pour into a greased 2 quart casserole dish. Bake at 350 degrees F (175 degrees C) for 25 minutes. Put the cheese on top for the last 5 minutes of baking.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

35
  1. 39 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made a few changes and it turned out really well. First of all, when you are cooking the meat, onions and garlic, add some RUBBED SAGE, CAYENNE PEPPER, CUMIN and a small dash of PARSLEY FLAKES...

I made cornbread batter instead of mixing it in the meat. I used creamed corn, included the kidney beans, and added salt, cayenne pepper, cumin, along with the chili powder to season up the mea...

I made a tamale pie like this for years, I raised four kids on it. I loved it, easy, filling and inexpensive. I used Grandma's seasoning instead of chili power, added extra onion and cheese. I...