“In the early days, Pa would send us out to pick the elderberries. Then we'd get this wonderful pie as our reward.” - by JBS BOX
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Preheat oven to 425 degrees F (220 degrees C). Line a 9 inch pie pan with pastry.
- Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.
- Cover with top crust. Seal and flute edges. Cut a few small steam vents in the top.
- Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer.
Nutrition
Amount Per Serving (8 total)
- Calories
- 342 cal
- 17%
- Fat
- 15.2 g
- 23%
- Carbs
- 49.6 g
- 16%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This pie was WONDERFUL! "Easy as pie" to make and very, very delicious! It is my fool-proof elderberry pie recipe now!..." See more"
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