elderberry-pie-iii

Elderberry Pie III

1 Review Add a Pic
JBS BOX
Recipe by  JBS BOX

“In the early days, Pa would send us out to pick the elderberries. Then we'd get this wonderful pie as our reward.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a 9 inch pie pan with pastry.
  2. Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.
  3. Cover with top crust. Seal and flute edges. Cut a few small steam vents in the top.
  4. Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer.

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Review (1)

Rate This Recipe
JULIEFINN
37

JULIEFINN

This pie was WONDERFUL! "Easy as pie" to make and very, very delicious! It is my fool-proof elderberry pie recipe now!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 342 cal
  • 17%
  • Fat
  • 15.2 g
  • 23%
  • Carbs
  • 49.6 g
  • 16%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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