Peanut Pie

Peanut Pie

8

"Similar to pecan pie, but with peanuts."

Ingredients

servings 448 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees (190 degrees C).
  2. In a large bowl, beat eggs until light. Gradually add peanut butter, sugar, light and dark corn syrups, melted butter, and vanilla. Mix well. Fold in peanuts.
  3. Pour into crust. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes or until set. Cool before serving.

Reviews

8
  1. 11 Ratings

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Most helpful

This pie is delicious. I think next time I'll make it, I'll increase SALTED peanuts to 1 1/2 cup. Don't put unsalted peanut in the pie, for the contrast between the sweetness of sugar and corn s...

Most helpful critical

This was weird

This pie is delicious. I think next time I'll make it, I'll increase SALTED peanuts to 1 1/2 cup. Don't put unsalted peanut in the pie, for the contrast between the sweetness of sugar and corn s...

This is a delicious pie. My husband compared the taste to that of a Payday(tm) candybar.

This was weird

Excellent! My family loved it, so did my company.

I made this a few years ago and it has been requested every every year since! Tastes very much like a Payday!

I made this for Thanksgiving last year. Followed the directions exactly and it was perfect! My husband can't eat pecans but loves peanuts and this has the same consistency of a pecan pie! Wond...

very good. Family loved it.

This was really an answer to my peanut butter craving. I made it exactly as per recipe. It is very rich, but very pleasing. Thanks for a great recipe!