Peanut Pie

Peanut Pie

8

"Similar to pecan pie, but with peanuts."

Ingredients

{{adjustedServings}} servings 448 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees (190 degrees C).
  2. In a large bowl, beat eggs until light. Gradually add peanut butter, sugar, light and dark corn syrups, melted butter, and vanilla. Mix well. Fold in peanuts.
  3. Pour into crust. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes or until set. Cool before serving.
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Reviews

8
  1. 11 Ratings

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This pie is delicious. I think next time I'll make it, I'll increase SALTED peanuts to 1 1/2 cup. Don't put unsalted peanut in the pie, for the contrast between the sweetness of sugar and corn s...

This is a delicious pie. My husband compared the taste to that of a Payday(tm) candybar.

This was weird